Join us for our next Supper Club dinner which we are calling, A Celebration of the Food of Passover. This menu, created by Chef Jonny, features some staples of what you have come to find at a Passover table, but with our Schmaltzy's twist. **Please note: This is not a Passover Seder.
Traditional Lox, House pickle and dill
Baby gold beets, horseradish aioli
Herbed whipped feta
(shared plate)
Spiced tomato jam and baby carrot tzimmes
Matzo toffee vanilla whip
* We're sorry, but we won't be able to accommodate any allergies or dietary restrictions